Organic cocoa powder

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Organic cocoa powder

Organic cocoa powder – the cocoa bean itself is a great “superfood”, rich in antioxidants and other nutrients. Organic cocoa beans from Peru contain more antioxidants than red wine and green tea and are a real source of minerals. The raw cacao beans are hand-picked and only the best are fermented. This reduces the bitterness of the cocoa beans and preserves their nutritional value.

Ingredients

Organic cocoa beans, 100 proc.

Nutritional value

Energy 352 kcal / 1465 kJ

Fat 11 g – of which saturated fat 0,4 g

Carbohydrates, apart fibers 21 g – of which sugars 0,6 g

Fibre 31 g, Protein 27 g, Salt 0,05 g, Phosphorus 698 mg, Magnesium 499 mg, Iron 9 mg, Manganese 3,8 mg

Storage:

Keep in a dry place.