Spirulina (250 g.)
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Spirulina (250 g.)
Spirulina (250 g.) – What is spirulina?
Spirulina (250 g.) is an ancient (~3.6 billion years ago) microscopic multicellular blue-green algae (an intermediate life form between algae and plants), more commonly known as a blue-green algae. Spirulina grows in alkaline water bodies in hot climates with plenty of sun. It produces energy from carbon dioxide and sunlight by photosynthesis. It grows in spiral filaments and reproduces rapidly by breaking off segments of the spiral. Spirulina is rich in a variety of nutrients, balanced in a way that ideally suits the needs of the human body.
The microscopic plant Spirulina is harvested from uncontaminated ponds in southern China. The spiral-shaped green algae is dried by natural spray-evaporation, which allows the Spirulina powder to be extracted and the nutritional value of the algae to be maintained.
Benefits for your health:
The substances in Spirulina biomass stimulate not only the body’s regenerative processes, but also its aerative processes. The biomass has enzymatic activity and increases resistance to radiation exposure. Spirulina normalises metabolic processes, strengthens the immune system and the body’s resilience, has anti-allergic, antioxidant and anti-cancer properties, and removes heavy metals, toxins and radionuclides from the body. Studies have shown that Spirulina supplements have therapeutic, prophylactic and probiotic effects, increasing vitality and activity. Spirulina recommended for people with high physical and psychological stress, after exhaustion, radiation.
The iron and vitamin B12 in Spirulina:
- helps reduce feelings of tiredness and fatigue,
- are important for the normal functioning of the immune system,
- ensures the production and renewal of red blood cells,
- are important for the normal functioning of the nervous system.
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